Marinated Mushrooms II

Prep Time: 15 mins Cook Time: 12 mins Servings: Servings: 16 Source:

Ingredients

⅓ cup red wine vinegar

⅓ cup olive oil

1 small onion, thinly sliced

1 teaspoon salt

2 tablespoons dried parsley

1 teaspoon ground dry mustard

1 tablespoon brown sugar

2 cloves garlic, peeled and crushed

1 pound small fresh button mushrooms

Directions

Instructions Checklist

In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition

Per Serving: 54 calories; protein 1g; carbohydrates 2.8g; fat 4.6g; sodium 148.1mg. Full Nutrition